- 2 tsp olive oil
- 3/4 cup dried red lentils
- 1 onion
- 3 tsp ginger (grated/jar)
- 2 tsp garlic
- 1 TB Indian curry powder
Heat oil and fry onion until soft and slightly golden.
Add garlic, ginger and curry powder and stir for about a minute.
Add 2 cups boiling water and lentils.
Simmer until lentils are very soft (20 minutes or so).
Add salt or pepper to taste
Side - serve as is
Dip - Blend with stick blender or food processor.