- 1 bunch of fresh asparagus (choose thin ones rather than thick ones)
- olive oil
- salt and cracked pepper
Trim cut end of asparagus stems.
Spray baking dish with olive oil.
Arrange asparagus in single layer, tips all at same end.
Spray with olive oil and sprinkle with salt and pepper.
Roast in oven for about 8 minutes or until bright green and tender crisp.
Not on Core? The points for this recipe is only for the olive oil used