Almost-hubby said "What did you do to the chips? They are fluffy on the inside and disintegrate in my mouth"
Click here for potato wedges
- Large potatoes (suggest 100-150g for "reducers", 200-250g for hungry men/children)
- oil spray
Peel potatoes and cut into chunky strips approx 1cm x 1cm x length of spud
Line baking tray with alfoil. Spray with oil spray.
Place chips in single layer and spray with oil.
Place into preheated hot oven and bake until golden and some corners going darker brown (around 25-30mins).
Note - if your oven element is on top, I suggest putting the tray in the bottom half of the oven, or they may burn before they cook.
Not on Core? Potato is 1.5 points for 150g or 2 points for 200g