Saturday, August 30, 2008

CORE Roasted Asparagus

Pictured with Stuffed Capsicum and vegies
Entertaining tip - tie 5 asparagus spears into a bunch with 4 or 5 chives before baking

Serves: 4

Difficulty: Easy

  • 1 bunch of fresh asparagus (choose thin ones rather than thick ones)
  • olive oil
  • salt and cracked pepper


Trim cut end of asparagus stems.
Spray baking dish with olive oil.
Arrange asparagus in single layer, tips all at same end.
Spray with olive oil and sprinkle with salt and pepper.
Roast in oven for about 8 minutes or until bright green and tender crisp.

Not on Core? The points for this recipe is only for the olive oil used

1 comment:

Anonymous said...

This is amazing! Why didn't I think of roasting asparagus before??