This tropical mousse is made just from jelly and yoghurt,so is Core for snacks or dessert.
Only 0.5 points per serve.
Serves: 4
Difficulty: Easy
Ingredients:
Difficulty: Easy
Ingredients:
- 1 packet of raspberry diet jelly crystals
- 1 packet of peach and apricot diet jelly crystals
- 2 x 200g tubs of non fat vanilla yoghurt (I used Nestle Diet)
Method:
In a 6 cup capacity bowl, add jelly crystals and 1 cup boiling water.
Stir with fork to dissolve and allow to cool on bnch for 30-60 minutes.
Add 1 cup cold water and yoghurt and mix with hand beater or whisk.
Pour into four 200ml glasses or glass bowls.
Try different combinations of jelly flavours, just be mindful of the colours you will create (ie green + orange = looks disgusting, even if it tastes good)
Not on Core? The total for this recipe is 2 points (0.5 pts per serve)
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