- 6 tsp olive oil
- 2 tsp crushed garlic
- 1 1/2 tsp good quality balsamic vinegar
- 2 cups frozen green beans
In a small oven proof dish, mix together the oil, garlic and balsamic.
Mix through the still frozen beans
Bake with lid on (or cover tightly with alfoil) at 180*C for 25-30 minutes
This mix is also nice over a mix of "greens" like broccolini, asparagus, beans and snowpeas (lightly steam vegies and bake for only 15 mins).
It is particularly nice with a little slivered almonds or sesame seeds (points).