Hot or Cold
Particularly nice with vanilla diet yoghurt and strawberries
Feel free to make 8 or 10, or whatever.
Makes: 9 small muffins (the 1/2 cup ones)
- 1/2 cup dry couscous
- 1 egg
- 1 cup frozen berries
- 1 tsp mixed spice
- 1 1/2 TB Splenda
- 1 x 200 g diet yoghurt in strawberry or other berry flavour
- 2 tsp vanilla
Add couscous, and 1/2 cup boiling water to a large mixing bowl.
Allow water to absorb and cool.
Meanwhile, microwave the frozen berries for 2 minutes, then lightly mash with a fork. The object is to squish out some juice and break up the larger berries into smaller pieces, not to have puree!
Add all ingredients and mix well.
Spray muffin pans with oil.
Divide mix between muffin trays (they were about 3/4 full in 9 x 1/2 cup trays)
Bake in preheated oven at 180*C for 30-35 mins
Not on Core? The total of this recipe is approx 9 points (1 per muffin)
Recipe modified from Buttermint's couscous muffins