- settling all digestive ailments
- recovering from colds and flu
- reducing fever, cramps
- "gas" (yes the polite word for farting)
- relieving aches and pains (great for 'girl pains')
- relieving any sort of cramps
- relieving athritis symptoms
And it is also apparently good as an antifungal. If you have athletes foot, don't tell me about it, but try soaking your tootsies in a diluted solution.
Lemon grass also makes a tasty beverage which is particularly refreshing on hot muggy days.
Serve icy cold with heaps of ice cubes.
Also can be drank hot as a "tea" if you prefer.
This was my favourite drink in Phuket - the drinking water is icky and I avoid all artificial sweetners (I react to them).
OK - my favourite drink was cocktails, but I didn't drink them all day :)
Difficulty: Super Easy - chop and boil
- 3 stalks lemongrass, chopped to approx m]5mm rounds (about 1 cup worth)
- 2 1/2 litres cold water
- your choice of sweetener - sugar (pts), Equal, Stevia or Xylotil
Put cold water and lemongrass into a large pot and slowly bring to boil with lid on
Allow to simmer for about 10 mins, until the lemon grass is vaguely green and the water is tinged yellow.
Turn off heat, strain and allow to cool.
This makes a concentrate which you have about 1/2 and 1/2 with cold water, according to your tastes. Try with soda or mineral water too!
Sweetening - sweeten according to your tastes. If using a liquid or a powder which dissolves quickly, you may prefer top do this in the glass rather than sweetening the concentrate.
If you want to sample the drink straight away, add about 1/2 cup to a small jug and add 3 or 4 large ice cubes, stir until ice cubes stop melting. Then serve with more ice cubes and stir in your sweetener.
Store in a airtight jug or bottle in the fridge for up to a week. I prefer to store as concentrate to save room, but you may prefer to store as ready to drink.
Not on Core? The total Points for this recipe is 0 if you don't use sweeteners with points.