Serves: 14-ish crepes depending on size (I ate 4)
- Basic crepe recipe cooked as per recipe
- 200g premium mince fried with half an onion (aka savoury mince mix)
- 1 cup vegies chopped small (I used frozen mixed veg)
- 1 cup corn kernels
- 1 cube frozen spinach
- 1/2 cup plain tomato pasta sauce (like Sugo Bello)
- Italian herbs mix
- 1 Spring onion
Microwave the mixed vegies, spinach and corn.
Add the beef mince, tomato sauce, spring onion and herbs and mix. Allow to cool as hot filling and fingers don't mix.
Spoon 2-3 heaped teaspoons of the beef mince in a line down the center of the crepe, roll up and place on serving plate, 4 or 5 to a serve.
Optional - sprinkle with 20g shaved light mozzarella (+1 pt) and 1-2 TB of the tomato sauce.
Microwave for 1:30 - 2:00 minutes and serve
Not on Core? The total of the beef mix is approx 8 points + the total of the crepes 9 = 17 points to make 14 crepes (2.5pts for 2)