Saturday, July 12, 2008

CORE Roast Cherry Tomatoes

A great way to use cherry tomatoes past their prime for salads.
I throw cherry tomatoes in the roast pan when I do roasts.

Serves: 2-3 as side dish

Difficulty: Easy

  • 1 punnet cherry tomatoes
  • Italian herbs
  • oil spray

Put tomatoes in shallow oven proof dish.
Spray well with oil spray, sprinkle generously with Italian herbs, roll to coat.
Bake for 25-30 mins at 180*C.
Let sit for a few minutes before serving as they are very hot on the inside.

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