Shown served with 2 tsp of parmesan cheese (0.5tsp)
- 400g premium beef mince
- 1 tsp garlic, crushed
- 1 small onion, diced
- 3 tsp italian herbs mix
- 1 x 700 g plain jar pasta tomato sauce
(eg Sugo Bello - tall jar, often in "international foods" section or at your continental deli
- 1 x 500g packet dry pasta
- 1 cup frozen corn
- 2 cup frozen beans
- 1 medium zucchini, grated
- 3 carrots, grated
- 1 cubes of frozen spinach
Cook the mince, garlic and onion in a few TB of water.
Turn down heat and add pasta sauce and herbs and warm through. Add grated veg and defrosted spinach.
Meanwhile, boil a large pan of water and add pasta.
Boil for 6 minutes, then add frozen vegies and cook for another 4-5 mins.
Drain and add back to the pan. Pour over the tomato sauce and stir through
Optional - serve with 2 tsp of parmesan cheese (0.5 tsp)
Not on Core? The total of this recipe is 38 points