Sunday, July 20, 2008

CORE Banana Caramel Biscuits


These soft biscuits are lovely for breakfast.
Have one with some nonfat milk for a tasty equivalent to porridge and 1/2 a banana

Serves: 6

Difficulty: Easy

Ingredients:
  • 200g rolled oats
  • 3 medium ripe bananas, mashed
  • 6 tsp Splenda
  • 1 tsp mixed spice
  • 150 g low fat natural or vanilla yoghurt (about 1/2 a cup)
  • 6 TB (1/2 cup) Cottees Diet Caramel Topping
    NB - Diet Topping is not Core, but 2 TB or less per serve = 0 pts)

Method:
Mix all together.
Spray oil onto 2 baking trays
Divide into 6 large dollops (or 24 heaped teaspoon dollops) and squish with a fork to 1cm thick
Bake at 1808C for 25-30 minutes

Not on Core? The total for this recipe is 17 points

2 comments:

Anonymous said...

Really delicious!

Anonymous said...

is there any other ingredient that you could use instead of the diet caramel topping? i can't for the life of me find it anywhere in our nz supermarkets.

is real maple syrup core?