Sunday, July 20, 2008

CORE Banana Caramel Biscuits

These soft biscuits are lovely for breakfast.
Have one with some nonfat milk for a tasty equivalent to porridge and 1/2 a banana

Serves: 6

Difficulty: Easy

  • 200g rolled oats
  • 3 medium ripe bananas, mashed
  • 6 tsp Splenda
  • 1 tsp mixed spice
  • 150 g low fat natural or vanilla yoghurt (about 1/2 a cup)
  • 6 TB (1/2 cup) Cottees Diet Caramel Topping
    NB - Diet Topping is not Core, but 2 TB or less per serve = 0 pts)

Mix all together.
Spray oil onto 2 baking trays
Divide into 6 large dollops (or 24 heaped teaspoon dollops) and squish with a fork to 1cm thick
Bake at 1808C for 25-30 minutes

Not on Core? The total for this recipe is 17 points


Anonymous said...

Really delicious!

Anonymous said...

is there any other ingredient that you could use instead of the diet caramel topping? i can't for the life of me find it anywhere in our nz supermarkets.

is real maple syrup core?