Core Chicken, Watermelon and Mint Salad

A wonderfully refreshing and zingy chicken salad

Serves: 1

Difficulty: Very easy

Ingredients:

• 100g baked chicken breast, diced (or 140g breast fillet grilled and diced)
• 1 1/2 cup watermelon, diced to 1cm
• about 10cm of cucumber, sliced or diced
• 125g can corn kernels, drained
• 10 fresh mint leaves, sliced very thin (try scissors)
• 2 handfuls baby spinach leaves
• 1 TB balsamic vinegar
• 3 TB lemon juice

Method:
In your serving bowl, make a nest of spinach.
In another non-metallic bowl, toss the rest of the ingredients together and serve on top of the spinach nest.

Optional - sprinkle with 3 tsp of strong parmesan for an extra 0.5 pts

Not on Core? The total Points for this recipe is 5pts