CORE Fruit Salad Pudding

This dessert (or brekkie) separates into layers - a base of rice topped with fruit and custard.

Serves: 6

Difficulty: Easy

Ingredients:

• 1 cup arborio rice
• 820g can of fruit salad in juice
• 175-200g tub diet yoghurt (I used Yoplait ForMe apricot)
• artificial sweetner, equiv of 12tsp sugar
• 1 tsp mixed spice
• 3/4 cup nonfat milk
• 2 eggs
• 2 tsp vanilla essence

Method:
Drain juice from fruit into a large mixing bowl. Add egg and beat until fluffy.
Add rest apart from fruit and rice and beat.
Stir through fruit and rice and pour into a large casserole dish
Sprinkle with some more mixed spice and bake at 180*C for 60 minutes.
It's done when you wiggle the dish and it doesn't wiggle back.
Allow to sit for 5 mins before serving.

Not on Core? The total for this recipe is 18 points