Saturday, June 14, 2008

CORE Beef Cannelloni

Also see Spinach & Ricotta Cannelloni

Serves: 4 (12 cannelloni)

Difficulty: Easy


  • 500g premium beef mince
  • 1 grated carrot
  • 200g shredded spinach
  • 1 x 200g packet instant cannelloni
  • 1/3 cup tomato paste
  • 1 jar tomato based pasta sauce
  • 1 onion
  • 2 cloves garlic, crushed/grated

Optional - grated cheese (to brown) or top with parmesan when serving


Fry mince with garlic and onion. Take off heat
Mix carrot, spinach and tomato paste.
Spread a thin layer of pasta sauce in bottom of baking dish.
Stuff mince mix into the cannelloni shells and place them in dish.
Pour over the remaining pasta sauce.
If using cheese, sprinkle over top
Cover and bake at 200*C for 35 mins.

Not on Core? The total of this recipe is 26 points (2 pt per cannelloni)


Anonymous said...

great recipe! thanks

plasterer bristol said...

This is my all time favorite this. thanks for sharing this recipe, seems quite simple to make.