Thursday, February 25, 2010

Moroccan Carrot Dish with Salad, Side Dish or Dip Options - Moroccan Cooking School

No more "boring" carrots!
Versatile Carrot recipe which can be served as a hot side dish or cold salad or hot or cold dip!
Pictured is side / salad
Serves: varies as to use

Difficulty: Easy

  • 500g peeled and boiled carrots
  • 3 cloves of garlic, chopped fine
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • fresh parsley, about 2 TB chopped
  • fresh coriander, about 3 TB chopped
  • 3TB lemon juice
  • salt and pepper to your taste

Heat a nonstick frypan coated with oil spray.
Add the garlic and fry on medium for about 3 mins until it is very aromatic
Side or salad - halve cooked carrots (quarter enormous ones) and slice to 5mm
Dip - mash carrots with no added moisture

Add carrot to fry pan, along with remaining ingredients and warm through for a few minutes.

Not on Core? The total Points for this recipe is 0! Yes, not a single point smeaked in here!

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