Serves: 4Difficulty: Easy
Ingredients:
- 600g chicken thigh fillets, cut chunky
- 1 packet McCormick Slow Cookers Country Chicken Casserole (1.5pts)
- 1/3 cup water
- 1-2 carrots, chopped
- 1/3 cup non fat milk (I use Pura Tone)
- 1 cup of defrosted frozen peas
Method:
Add chicken, sauce mix, water, milk and carrot into slow cooker on low for 8 hours.
Stir through the peas about 20 or 30 minutes before serving (ie when you start cooking the potatoes or rice)
Add chicken, sauce mix, water, milk and carrot into slow cooker on low for 8 hours.
Stir through the peas about 20 or 30 minutes before serving (ie when you start cooking the potatoes or rice)
Serve with mashed potatoes (or rice) and your favourite steamed vegies.
Not on Core? The total Points for this recipe is (not pointed yet)
Not on Core? The total Points for this recipe is (not pointed yet)
On Core, you'll need to allocate 1/2 pt for the sachet
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