- 2 ripe mangos, chopped - 1 in freezer, 1 in fridge
- 1 x 200g/175g tub mango (or vanilla) diet yoghurt, frozen
Note - you could try frozen mango and unfrozen yoghurt - all depends on blender power
18 November - I tried 2/3 cup frozen berries and unfrozen yoghurt - yummy too, but a slightly gritty texture
Take frozen bits out of freezer and leave on bench for about 10-20 mins to soften.
In blender, blend unfrozen mango with frozen mango, then with frozen yoghurt.
You may need to add a few TB of fluid to get it moving, depending on power of your blender.
The object is to end up with a semi solid liquid like soft gelato
The crowning touch
Not Core, but totally lifts this into *extraordinary* for only half a point
Top with 1 tsp of flaked almonds and 1 tsp of Tia Maria or Grand Marnier (coffee or orange liquer) and a sprinkle with teeny pinch of cocoa or drinking chocolate (for colour)