Friday, May 23, 2008

CORE Oats and Yoghurt Slice

This is similar to those yoghurt slices - Alaskan Slice??

Serves: 2 for breakfast or dessert

Difficulty: Easy
Alternatives: Mix up your flavours. I used peach and apricot because that's what I had.
Try raspberry jelly and strawberry yoghurt, melon jelly and vanilla yoghurt, port wine and vanilla yoghurt, orange-mango jelly with mango yoghurt, lemon jelly and vanilla yoghurt (it's "almost" a lemon cheesecake)
I don't recommend lime - bright green is so wrong if you are out of junior primary school!

  • 1 peach apricot diet jelly sachet
  • 1 x 175g tub Yoplait Forme Apricot (or 3/4 cup of Core yoghurt)
  • 75g Rolled oats
  • 1 cup water
  • liquid sweetener (or powder), equiv 2tsp sugar


Dissolve jelly in 1 cup boiling water
Add oats and sweetener
Microwave on high for 1 1/2 to 2 minutes to cook oats
Add yoghurt (is OK if still hot) and stir
Pour into a rectangular tub.
Set in fridge overnight
Run a blunt knife around edge to loosen, tap out onto a plate.
Cut in half and eat.

This sets quite firm, you could wrap in Gladwrap and eat in hand, rather than on a plate

Not on Core? The total Points for this is 5, or 2.5 per serve


Anonymous said...

Thanks Dee, this is delicious! So simple to make and its really yummy and filling! Everyone should try it!! :o)

JessieLou from the WW Core Board

Anonymous said...

This is devine and makes a great breakfast on the run! Thanks Dee - keep em coming!

Anonymous said...

Thank you for this quite unsually recipe. About 2 years ago there was a similar thing sold in supermarkets for $2.20 per slice, and i loved it with fruit for a meal. But unfortunately they were discontinued.

I am gratefull, as these seem very simular, i suppose you could also change jelly and yogurt to change flavour of slice.