Friday, May 23, 2008

CORE Oats and Yoghurt Slice


This is similar to those yoghurt slices - Alaskan Slice??

Serves: 2 for breakfast or dessert

Difficulty: Easy
Alternatives: Mix up your flavours. I used peach and apricot because that's what I had.
Try raspberry jelly and strawberry yoghurt, melon jelly and vanilla yoghurt, port wine and vanilla yoghurt, orange-mango jelly with mango yoghurt, lemon jelly and vanilla yoghurt (it's "almost" a lemon cheesecake)
I don't recommend lime - bright green is so wrong if you are out of junior primary school!


Ingredients:
  • 1 peach apricot diet jelly sachet
  • 1 x 175g tub Yoplait Forme Apricot (or 3/4 cup of Core yoghurt)
  • 75g Rolled oats
  • 1 cup water
  • liquid sweetener (or powder), equiv 2tsp sugar

Method:

Dissolve jelly in 1 cup boiling water
Add oats and sweetener
Microwave on high for 1 1/2 to 2 minutes to cook oats
Add yoghurt (is OK if still hot) and stir
Pour into a rectangular tub.
Set in fridge overnight
Run a blunt knife around edge to loosen, tap out onto a plate.
Cut in half and eat.

This sets quite firm, you could wrap in Gladwrap and eat in hand, rather than on a plate

Not on Core? The total Points for this is 5, or 2.5 per serve

3 comments:

Anonymous said...

Thanks Dee, this is delicious! So simple to make and its really yummy and filling! Everyone should try it!! :o)

JessieLou from the WW Core Board

Anonymous said...

This is devine and makes a great breakfast on the run! Thanks Dee - keep em coming!

Anonymous said...

Thank you for this quite unsually recipe. About 2 years ago there was a similar thing sold in supermarkets for $2.20 per slice, and i loved it with fruit for a meal. But unfortunately they were discontinued.

I am gratefull, as these seem very simular, i suppose you could also change jelly and yogurt to change flavour of slice.